Grupp ta’ ġenituri ħadu ħsieb li nippreparaw il-mince pies bħala fund raising għaċ-Ċentru. Dawn saru b’kollaborazjoni mal-istaff u l-istudenti matul din il-ġimgħa. L-istudenti kienu nvoluti fil-preparamenti tat-taħlita tal-għaġina u mlew il-mince pies. Ħadu ħsieb ukoll li jippakjaw il-mince pies f’pakketti u jqassmuhom lill-istaff u lil sħabhom l-istudenti.
On the initiative of the School Council, Pasta Day was held for all students and staff. On the day, students had a selection of chicken-filled ravioli, tortellini in a white mushroom sauce and/or Italian cannelloni. Moreover gluten-free pasta was also available. Students and staff were encouraged to bring their own non-disposable plates and forks in order to reduce waste and help contribute towards protecting and preserving the environment. Indeed it was a successful activity that is marking itself as one of the centre’s exceptional event.
|December 11, 2014|
|9:45 am||to||11:00 am|