On the initiative of the School Council, Pasta Day was held for all students and staff. On the day, students had a selection of chicken-filled ravioli, tortellini in a white mushroom sauce and/or Italian cannelloni. Moreover gluten-free pasta was also available. Students and staff were encouraged to bring their own non-disposable plates and forks in order to reduce waste and help contribute towards protecting and preserving the environment. Indeed it was a successful activity that is marking itself as one of the centre’s exceptional event.