Pasta Day – 05.12.14

Pasta DayPasta DayPasta Day

Pasta DayPasta DayPasta Day

Pasta DayPasta DayPasta Day

On the initiative of the School Council, Pasta Day was held for all students and staff. On the day, students had a selection of chicken-filled ravioli, tortellini in a white mushroom sauce and/or Italian cannelloni. Moreover gluten-free pasta was also available. Students and staff were encouraged to bring their own non-disposable plates and forks in order to reduce waste and help contribute towards protecting and preserving the environment. Indeed it was a successful activity that is marking itself as one of the centre’s exceptional event.

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